Easter Holiday in Egypt

 Easter Holiday in Egypt

is marking the beginning of the Spring season, And its  the best time to venture outside for a picnic, also  considered to be a blessing of moderate weather, lots of crops, and delightful colors. It always falls on the day following the Eastern Christian Easter, according to the Coptic Orthodox Church.

The Easter Holiday in Egypt is celebrated nationwide, named locally as Sham Al Nassim or Sham En-Nassim, the Coptic form is Ϭⲱⲙ ̀ⲛⲛⲓⲥⲓⲙ, pronounced as Sham Ennisim.  the name of the holiday is actually derived from the ancient Egyptian harvest season that was called "Shamo", 

 

Egyptians eat traditional food on this day consists mainly of salted and dried grey Mullet, green onions, lettuce, chickpeas, and colored boiled eggs. Children prepare their colour sets to start their own art on the fragile shells of white eggs.

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